Da Lu Claypot Chicken Rice

Margaret Drive... I used to come here very often when I was staying at Granny's place till elementary school. 5th Auntie would always bring me here for Fish ball noodles and desserts. This is the neighborhood that houses all the memories of my childhood days.

Located on the 2nd level of the food centre, I only discovered this stall a few years back. They are very very low profile but Claypot connoisseurs will know this place.

The BF seems to be a fan of claypot chicken rice. Well, I like the charcoal burnt crispy rice stuck on the clay pot MORE. (I know it's cancerous...)

For my expatriate friends, *er-hem* I really have quite alot...
Our Singapore version of Claypot Chicken Rice is basically cooked with marinated chicken pieces, chinese sausages, bits of fragrant salted fish and vegetables in an earthen clay pot. It is traditionally cooked till the rice at the bottom is somewhat charred and burnt, which is what I savored MOST.


We ordered some Yau-choy to keep ourselves busy before they serve the rice (normally it takes about 10-15mins for the rice to be ready) BUT. They actually served them together. So you can imagine how famished we were by then.


I also like to have lots of salted fish in my rice, it enhances the taste of the claypot chicken rice. This is optional depending on personal preference.


The claypot rice drizzled with dark soy sauce all ready for the hungry people!!!

Da Lu is on the same level as the famous Sin Kee Chicken Rice (VERY FAMOUS VERY GOOD). I can't remember the cost of the meal... thankyouBF... but it should cost nothing more than SGD 20 for 2.

Blk 40A, 2nd level corner shop facing the church
Margaret Drive Food Centre