Tuesday, June 3, 2008

tokyo ::: rice bowls

We stumbled on this "raw" shop around the corner of shinjuku... Just in time for me to get my sashimi fix.

My "tsubei" bowl with "nato"
this is very very good


J's Minced pork(raw) bowl with miso


Supper. We shared this minced pork(cooked) bowl.
Basically this is just like our chinese "ja jiang mian" but done in the Japanese way... not bad


this is like omu rice but done traditionally. the gravy was so good, not starchy at all

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